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Im often adding cheese to meat roulades, as you know I am not a big fan of it , so I created my own no - cheese version.
Sunny , healthy, full of tastes and flavors from the East! A lot of ingredients , each adding its own advantages and gives energy. Well worth it! :)
Quiche, Quiche, worth a sin!
We had a lot of different types of pies - sweet , savory, and with vegetables.
Tomatoes! And they come in red, green, yellow – even black! Wild ones, Brandywines, Cherry tomatoes, Big Beefs, Better Boys, Green Zebras and others – there’s so many of them!
You know that moment when before leaving for a trip you have to empty the fridge? Nobody likes or should dispose of food!
I have a huge weak spot for fish. I'm trying to, of course, pay attention to their quality. I choose the ones that are fresh, and treat myself to them especially on vacation when I'm close to the fishing grounds.
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