Yellow curry soup

Preparation:

In a saucepan, heat the butter, fry the onion and garlic – for around 5 minutes. Add curry paste and turmeric. To a  pot of broth add the lentils and potatoes ,let it boil. Cook over a low heat for around 20 minutes. Add coconut milk and cook for a minute. Add the rest of the spices and tamari sauce .

Enjoy! 🙂