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Early spring. It's definitely a hard time - we're exhauested after winter and its diseases.
At the end of the 19th century new technologies were developed that enabled production of rice deprived of bran. The prices dropped, but so did the level of vitamin B thus effecting in an outbreak of beri-beri - a disease that leads to debility.
Eggs were always considered healthy. But a several years ago a huge wave of criticism hit them. Eggs were found guilty. Legitimisation? Cholesterol! We were warned about the consequences of eating more than 4 eggs a week.
Many biochemical reactions constantly take place within our organisms. Food is a building block for our tissue. It is also transferred into energy.
I found this recipe deeply hidden in my archives :). I’m glad to have found it and I’ll willingly make use of it tomorrow, because such a vegetable plate means a colourful yummy meal!
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