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in Diet by Ann, Nutrition, Salads

Thai Vacation mango salad with almond dressing

On hot summer days, you really, really don’t feel like standing and cooking in the kitchen.

Ingredients:
  • 1 mango
  • 1 lettuce head
  • 1 red pepper
  • 1 cucumber
  • 1/2 cup cup red cabbage
  • 2 carrots
  • 1 avocado
  • ¼ bunch fresh coriander
  • 1 teaspoon black sesame seeds
  • 2tablespoons nut butter
  • 2 tablespoons soy sauce
  • 2 tablespoon rice vinegar
  • 1/2teaspoon turmeric
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 lime

Well, but you have to eat something, right? :). Game-changer? Healthy salads :). They are delicious and colorful, and do not require several hours of standing in the kitchen heated by the gas rings.

Today we’ll have something “Thai” by Ann 🙂

To work! 🙂

Thai salad with almond/cashew dressing

Preparation:

First off, thoroughly wash all the products.

Next, cut the lettuce into thin threads, grate the carrots, and cut the cucumbers into slices and triangles. As for the peppers, mango, and avocado, dice them all. Then, mix everything together and prepare the dressing by combining all the ingredients.

And now all you have to do is dress the salad.

Enjoy 🙂

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