SAVORY CUPCAKES – PERFECT FOR YOUR LUNCHBOX

Boil buckwheat. Chop the onion and fry it on coconut oil. Then, chop the tomatoes and slice the broccolis. Take a bowl, add boiled buckwheat, spices and linseed inside. Blend it all, add tomatoes, broccolis and onion and mix. Fill in a cupcake form with the dough and bake for 30 min in 180 degrees.