Spaghetti squash with fish
Ingredients:
1/3 of a large spaghetti squash (hard to describe the size, when buying a squash we should predict for how many people we will cook, however this squash is mostly in large sizes)
1 large carrot
a pinch of turmeric,
a pinch of curry
a pinch of thyme
sea salt
black pepper
a little bit of balsamic vinegar
olive oil
Remove the seeds and cut the squash into large pieces. Bake with peel on for 40 minutes at 180 degrees.
On a pan, simmer sliced carrots, add spices. Steam the fish, add pepper, salt and thyme.
Make “Pasta” from the squash by using a fork, start at one end and scape the “noodles” out lengthwise.
Place the pasta on the plate, add the stewed carrot and steamed fish.
Yummy!
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