Apricot cake
I declare an apricot and peach season open now 🙂 I always recommend to eat seasonal and local fruits that’s why today a star in my kitchen is apricot.
INGREDIENTS:
- 200 g rice flour
- 100 ml coconut milk
-
3 tablespoons coconut oil
- 1 egg
- 5-6 dates
- 5 medium sized apricots + 2 additional on top
- 1 teaspoon baking powder without gluten
- pinch of turmeric
- pinch of cinnamon
Buy Why is it worth to eat apricots? They are a good source of beta- carotene which gives this beautiful color to fruit. Moreover apricots are a good source of potassium, iron, magnesium, calcium as well as vitamin C, PP and B-group vitamins.
My friends are coming today and because “Guest in house, God in house” I would like to offer them the most hospitable welcome and to serve the delicious apricot cake 🙂
Would you also like to try?:)
PREPARATION:
Soak the dates in hot water and wash the apricots. Mix dates and apricots together in a blender and then combine with the rest of the ingredients in a bowl. Transfer the dough into a small loaf pan and place diced apricots on top. Bake it at 180°C for about 40 minutes. After cooling, serve to guests.
If you want the cake to be more sweet, add 50 g of coconut sugar.
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