A SWEET POTATO TRIFLE

Sweet potatoes are the first layer and the other two are:

White layer:

garlic butter with parsley

Green layer:

beetroot hummus

Apart from looking good it tastes delicious.

Clean sweet potatoes carefully, then slice them and put them into the oven for 20 minutes (don’t peel them). You may drizzle some olive oil over the potatoes. Bake beetroots in a covered casserole or aluminium foil. You may also use boiled beetroots (about 1-1,5h). Peel and blend them, then add coconut milk, curcuma and garlic. Add salt and pepper at the end. Add a spoon of tahini paste if you like it.

Put garlic butter in between the slices of sweet potato. Cover it all with beetroot hummus. Sprinkle with pistachio powder.

Yummy! 🙂