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It's the peak season for rhubarb :) . It would be a shame not to make use of the qualities of this vegetable. Rhubarb has a slightly tart taste, because it contains both citric and malic acids.
I cordially invite you to give my application, Diet by Ann, a try. Below you can learn about its structure and merits.
It’s already warm, but still – it isn’t summer yet. We’re all ‘breathing spring in’, but some are unfortunately accompanied by diseases during this process. This soup made from a chicken broth is the best remedy :).
Oh dear! It’s hot! Months of sun, colours and seaside ahead of us.
Tough day ahead and you don’t have enough power?
I often think that acceptance is essential. It’s much more important than our physiological needs. Feeling accepted by others makes us feel better.
Yesterday's breakfast was a blast! All of the ingredients were delicious so I decided to mix them and... yum! Quinoa is light and satisfying and it is a source for plant protein.
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