Caprese

Simplicity, great taste and freshness – do you like Italian cuisine? The key to this recipe is the highest quality of ingredients, which is often emphasized by residents of Mediterranean countries. It is best to serve the salad immediately after preparation when it’s delicious and full of flavour 🙂

Preparation:

I sliced the tomato and the cheese and arranged them alternately on a plate. It is worth making sure that the tomato slices are quite thin. I drizzled olive oil all over and sprinkled generously with basil.