Carrot cake with almonds
Carrot cake is one of our favourite desserts so I like to prepare, modify and reinvent it over and over again 🙂 Today I prepared a version made with gluten-free oat flour.
INGREDIENTS:
- 4 eggs
-
150 g gluten-free oat flakes or gluten-free flour
- 1/2 kg carrots
- 3 tablespoons maple syrup
-
4 tablespoons coconut oil
- 1/2 cup raisins and cranberries
- 1 teaspoon gluten-free baking powder
- 2 handfuls of almond flakes
- a pinch of cinnamon
- a pinch of cardamom
- a pinch of nutmeg
Buy Do you want find out how great it tastes?
Preparation:
I heated the oven to 180°C. I grated the carrots and ground the oat flakes. Then, in another bowl, I beat the egg whites with maple syrup. I added the yolks and the remaining ingredients, and mixed everything. I transferred the mixture into a baking mould lined with baking paper. I baked it for about 60 minutes.
Enjoy!
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