AN AFTERNOON SNACK: MILLET PANCAKES WITH HOMEMADE NUTELLA

I traveled back in time, to my childhood memories and made those myself. The healthy way obviously!

Two different flavours of nutella to choose from!

Nutella no. 1

Ingredients:

• 1 ripe avocado
• 2 small bananas
• 2 spoons of honey
• 2 spoons of cocoa (80%) or carob
• a hint of lemon

I mixed it all.

Nutella no. 2

Ingredients:

• 8 dates
• 150 ml of rice milk
• half a bar of dark chocolate or 3 spoons of cocoa
• juice of half a lemon
• a hint of chilli

Boil the dates in milk. Melt chocolate (or use cocoa) and mix it all.

MILLET PANCAKES

Ingredients:

• a glass and a half of boiled millet
• 1 glass of coconut milk (if it’s too thick – add some water, batter’s consistency should be like for regular pancakes)
• 5 spoons of potato or coconut flour
• 4 spoons of coconut oil or clarified butter
• 1 egg
• a hint of himalayan salt

I fried the panckes on medium heat, covered.

(Keep in mind that one pancake takes about 8 minutes to be ready. It should be kept on one side for a while and then turned).

The first one may not be perfect ;p but waiting for the next ones is worthwhile :).

You can eat them after a training or as an afternon snack.

Yummy