Cocoa Pancakes with Curd & Rhubarb Mousse

If you know me, you must have already noticed that I love sweet breakfast recipes! Pancakes are one of the more interesting options if you are bored with porridge and its varieties. You can also take them to work, to the university or pack them in a lunchbox for your kids. I’m sure they will enjoy them at school for lunch 🙂

Preparation:

I cracked an egg into a bowl, added rice drink, cocoa, salt, flour and mixed. I heated the clarified butter on a frying pan and fried the pancakes.

I put the curd cheese into a bowl, mashed it with a fork, and mixed in the yogurt and honey. I cut the rhubarb into strips, put it into a saucepan, poured in a little water and stewed it until it was soft. Then I added some honey and blended until smooth.

I spread the curd cheese over the pancakes and folded them into triangles. I served them with rhubarb mousse and sprinkled with almond flakes 🙂