Another Recipe For Gluten-Free Gingerbread Cookies
INGREDIENTS:
-
80 g clarified butter
- ¾ cup oat flour
- ½ cup buckwheat flour
- 1 ½ tablespoons gingerbread spice mix: cinnamon, cardamom, ginger, vanilla, cloves, nutmeg (you can use a ready-made mix)
- a pinch of sea salt
- ½ teaspoon gluten-free baking powder
- 6 tablespoons honey or agave syrup
- 2 tablespoons water
Buy It’s time to start Christmas preparations! I start planning my shopping, presents, Christmas Eve menu and choosing the best time to buy Christmas tree. It’s no secret I simply adore it! But when talking about planning, the must have on my list are always gingerbread cookies – first we bake and then decorate them with my whole family. It’s great fun and at the same time a good way to spend some quality time together with your family and friends. And it’s all topped off with the wonderful smell of spices all over the house!
Preparation:
I melted the clarified butter. Then I combined all the ingredients and kneaded the dough. When ready, I packed it in baking paper and refrigerated for about 40 minutes. Then I rolled out the dough, and cut gingerbread cookies with cookie cutters. I baked them for about 10 minutes at 170°C.
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