Another Recipe For Gluten-Free Gingerbread Cookies

It’s time to start Christmas preparations! I start planning my shopping, presents, Christmas Eve menu and choosing the best time to buy Christmas tree. It’s no secret I simply adore it! But when talking about planning, the must have on my list are always gingerbread cookies – first we bake and then decorate them with my whole family. It’s great fun and at the same time a good way to spend some quality time together with your family and friends. And it’s all topped off with the wonderful smell of spices all over the house! 



I melted the clarified butter. Then I combined all the ingredients and kneaded the dough. When ready, I packed it in baking paper and refrigerated for about 40 minutes. Then I rolled out the dough, and cut gingerbread cookies with cookie cutters. I baked them for about 10 minutes at 170°C.




Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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