Lemon & Orange Pound Cake

Today I have another idea for an Easter cake for you. This time it’s a delicious, gluten-free, lemon and orange pound cake.

 

Preparation:

Beat whole eggs with a food processor, add coconut sugar and continue beating until they’re foamy. Combine potato flour with baking powder and sift. Grate the rind, add the remaining ingredients and mix everything. Bake for about 1 hour at 180 degrees.

You can decorate the cake with chocolate glaze.

 

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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