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We like cucumbers bur we rarely appreciate their nutrition values. And they have plenty of those.
Today I made the dinner that tastes good only in the summer – with fresh chanterelles. I added healthy spices, in this case – fenugreek. This is what Ożarowski writes about this amazing plant:
July is a month full of raspberries! Let’s eat them raw, separately or in salads, in smoothies, cakes and soups!
Mr Michnikowski used to sing a moving song that goes “Adios pomidory, Adios ulubione…”. Soon I will be singing “Adios asparagus!” That’s unfair that we enjoy asparagus for such a short time!
I visited my mum during hot short days in June. I brought my freshly made cold soup to her. It tasted her, but nothing beats her dishes made from home-grown vegetables.
I recently wrote that it’s hard for me to become a vegetarian, because I can’t give up eating fish.
We have various types of rice and I’m glad we can enjoy more of them in our shops. They differ in terms of flavour, colour, consistency, let’s try!
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