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I recently wrote that it’s hard for me to become a vegetarian, because I can’t give up eating fish.
We have various types of rice and I’m glad we can enjoy more of them in our shops. They differ in terms of flavour, colour, consistency, let’s try!
No way – we will eat asparagus every week :P It’s too short in the market to enjoy it fully, so let’s benefit :) We can enjoy young asparagus already! :)
We can still enjoy May and asparagus .
The works: On the hot frypan I’ve melted coconut butter, added cube-chopped, salted pumpkin. After a while I’ve added cinnamon....
I came back from another work trip.
I like avocado.
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