Risotto with asparagus

For the time being – rice with asparagus.

I heated the clarified butter in a frying pan and added sliced leek. I put diced zucchini and mushrooms in the pan. Then I stewed it all until softened, added a little wine to it. I steamed the asparagus, next I chopped it after steaming and put in the frying pan adding some wine again. I stewed it all until the wine has evaporated.

PS: I like and recommend red rice. It’s healthy!

Enjoy! 😀