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My recipes and culinary inspirations
Im often adding cheese to meat roulades, as you know I am not a big fan of it , so I created my own no - cheese version.
The summer is almost over and autumn is just around the corner, so its the time of the last harvest of plant wealth. Markets are laughing at us with colors, people are making homemade preserves, yet we can still enjoy fresh, fragrant fruits and vegetables.
EAT SLOWLY TO PREVENT DISEASES LIKE REFLUX AND HEARTBURN!
Sunny , healthy, full of tastes and flavors from the East! A lot of ingredients , each adding its own advantages and gives energy. Well worth it! :)
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Pumpkin season is on and im super happy about it! I like pumpkin in any kind of form. Rosted, boiled or in a soup its adding a unique flavor to dishes and invaluable nutritional value.
Today, scrambled eggs for breakfast! This time its with tofu :)
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