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My recipes and culinary inspirations
Today, it’s green flowers. Mercilessly mixed.
Maca is an exotic plant that has gained fame as the next "superfood" because it is exceptionally rich in the components we need.
It's the peak season for rhubarb :) . It would be a shame not to make use of the qualities of this vegetable. Rhubarb has a slightly tart taste, because it contains both citric and malic acids.
It’s already warm, but still – it isn’t summer yet. We’re all ‘breathing spring in’, but some are unfortunately accompanied by diseases during this process. This soup made from a chicken broth is the best remedy :).
Oh dear! It’s hot! Months of sun, colours and seaside ahead of us.
Tough day ahead and you don’t have enough power?
Yesterday's breakfast was a blast! All of the ingredients were delicious so I decided to mix them and... yum! Quinoa is light and satisfying and it is a source for plant protein.
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