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Did I already write that I'm glad that spring is here? ... well at least spring vegetables because the right weather this year comes much slower :)
It is here!!! One of my favorite spring delicacies ... ASPARAGUS!
Easter is just around the corner, so its time to start with the recipe :)
I'm starting this week inspired by Thai flavors;) There are many variations on soups based on coconut milk , and today I present my version. You can prepare it with chicken and without it. Do as you like :)
We have this time of the year when we are catching colds. Do not let it catch you, take care of your health from the inside. Remember that a well-prepared food heals and has a huge impact on our body. If properly will take care of it properly yo, you will be rewarded.
Are bored of the traditional broth? I suggest a small modification that will add to it not only the unique taste, but also a new color. Consomme with beetroots? Why not?
I have a few culinary favorites, without which I cant imagine autumn season. One of them are edible chestnuts. I love it in any form - whether in the food, baked in the oven, or even in the form of flour :)
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