Carrot pancakes with jam: gluten-, lactose- and egg- free

Often you ask me for egg-free recipes, so today I have something for you … and of course gluten- and lactose- free too 🙂.

It is not easy to fry pancakes without eggs, but nothing is impossible 🙂 Today, as an egg substitute, I recommend to try ground flaxseed. If you keep the right proportion (1 egg = 2 tablespoons ground flaxseed + 1/3 glass of hot water), the pancakes will definitely come out and taste great.

PREPARATION:

I shredded the carrot using the large holes on the grater, then I combined flaxseed with hot water. I whisked it until it becomes gels and added to the rest of ingredients. I heated up oil in a pan and fried the pancakes with a lid on. I served the pancakes with homemade cherry jam.

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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