Baked vegetable cakes

Today  we have wonders on our table 🙂

Very easy  and no time absorbing recipe,  ideal for All 🙂 You can prepare them for the Lunchbox or just eat them immediately  after cooking. The recipe is year-round, because you can use root vegetables, AVAILABLE even during the winter.:) Let’s get to work.

Baked vegetable cakes:


Shred the vegetables on a grater. Mix all the products.

Heat the oven up to 180 degrees, place the cakes and bake it for approx. 25 minutes.

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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