Soft banana cake with warming cocoa

Do you like making cakes and desserts? they bring a smile on the face 🙂
And there is nothing better than the satisfaction of loved ones and friends.  Right? 🙂

The following banana cake is not complicated in preparation, so I encourage everyone to test the recipe, and to make your loved ones smile.

Cocoa powder is in this recpie for a reason:) Why?

Cocoa is rich in tryptophan, which is converted to one of the main neurotransmitters in our body – serotonin (often also called the hormone of happiness). At the same time, thanks to the content of compounds such as theobromine, caffeine and cocoa anandamide has a stimulating effect, improving the mood. The content of the phenylethylamine compound in cocoa raises the level of dopamine in the body, which translates into improved focus, alertness and well-being.

The cake comes out soft and tasty, and the scent in the house while baking … I just love it 🙂

Preparations:
Mix all the ingredients in the kitchen mixer, adding one by one in order: egg, yoghurt, coconut oil, bananas and coconut sugar, mix and add the remaining dry ingredients and mix well.
Preheat the oven to 180 degrees and bake for about 45 minutes.

Ready!:)