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We enjoy the summer and vegetable as the seasonal gifts. Often we invent dishes that are most welcome once in a while :) However, the basic products also can create a simple and delicious dish or side dish.
Often we dont have the idea what to do with leftover chicken from our power broth. How much of chicken and veggie stew can we eat right? :)
For quite a long time there was no recipe with liver as a ingredient.We must make it up, for it ritch nutritional value.
Im often adding cheese to meat roulades, as you know I am not a big fan of it , so I created my own no - cheese version.
On hot summer days, you really, really don’t feel like standing and cooking in the kitchen.
Eating a lot of carbs? Meals rich in protein and fat? The 'healthy' protein and fats?
It's a perfect February dinner recipe. You can use sunny squash or warming-up carrots. Pickled beetroots and garlic are responsible for the taste and nutrition :).
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