Lunchbox – vegetable stew

We enjoy the summer and vegetable as the seasonal gifts. Often we invent dishes that are most  welcome once in a while 🙂 However, the basic products also can create a simple and delicious dish or side dish.


Perfect for  lunchbox.

Vegetable stew

cooking time – 15 minutes.


In a large pan, heat up the oil over medium heat. Add garlic and cook while stirring for about 30 seconds.

Add in chopped in slices potatoes and courgettes. Season with salt and pepper and cook with the lid on for about 5 minutes.

Add sliced in half cherry tomatoes and cook until the vegetables are soft. At the end  season with oregano and sprinkle with dill.

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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