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I have already written several times about the health properties of pickles. The best are the homemade ones from vegetables and fruits as the only preservative in them is salt.
I switched completely into autumn mode, also in the kitchen. Fortunately, this season does not mean total emptiness in the...
We have to stop kidding ourselves, the autumn is here. This season, however, has its charm. Charm, and above all,...
The characteristic feature of Indian dishes is their aroma. This is possible thanks to the detailed selection of spice mixtures, which not only give them a unique taste, but also because of the health values they carry. Inspired by the Asian flavors I prepared an "Indian" soup with fish. Wild salmon is my choice ;)
Beetroots are a great source of B vitamins, especially folate, and potassium, phosphorus and iron. We also benefit from the...
One of the simplest recipes in the world - asparagus cream has already been posted on the blog :) This time we have even easier and faster version, because we save the time devoted to peeling white asparagus :)
Finally, spring vegetables are available on the market:)
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