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Ceviche is a healthy way to prepare raw fish. It involves marinating the fish in lemon juice with the addition of oriental flavors that dominate in the dish. It is healthy dish and easy to digest.
I have a huge weak spot for fish. I'm trying to, of course, pay attention to their quality. I choose the ones that are fresh, and treat myself to them especially on vacation when I'm close to the fishing grounds.
If I write that every day you should eat as many vegetables as possible, it will be a cliché of a cliché.
I have already invited coconut oil to my kitchen a long time ago. I didnt known that it was healthy,...
Today, it’s green flowers. Mercilessly mixed.
Feeling like having a fish? No problem! But there’s one conditio – it’s gotta be salmon. It’s my favourite :)
Tuna is a controversial product. There's heated discussion around it, concerning whether or not it contains mercury.
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