Thai Soup
INGREDIENTS:
-
50 g rice pasta
- 500 ml vegetables stock
- 300 ml coconut milk
- 150 g peeled shrimp
- 0,5 red bell pepper
- 0,5 green pepper
- 3 carrots
- 3 shallots
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 0,5 chili pepper
- a piece of ginger
-
salt with chili
-
black pepper
-
curry
- coriander
-
ghee
Buy If you feel like something more flavory and spicy today, try the Thai soup recipe. It’s a great way to warm up from the inside! I love such flavor combinations: delicate coconut milk, chili pepper and rice noodles ?
Preparation:
I cut all the vegetables and fried them in hot clarified butter, poured in the stock and cooked until the vegetables were tender. Then I added the prawns, coconut milk, pasta and stirred in the spices. I cooked it for about 10 minutes and then decorated it with fresh coriander.
How do you like this recipe? Let me know if you’ve tried it and prepared this delicious Thai soup at home ?
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