I adore cherries for their juicy and slightly tangy flavour, but also for their extraordinary nutritional value. They are rich in antioxidants, contain a lot of vitamin C and B vitamins. What is more, they have great health-promoting benefits. Studies have shown they can be helpful in the treatment of colds and fever. Unfortunately, they don’t last long when fresh and that’s why I recommend freezing them so that you can use them throughout the year. The important thing is that when frozen, cherries retain their characteristic color, taste, and smell.
Cook the cherries in water with flaxseed, blend all the ingredients.