Bacon and Mushroom Omelette

I want to share with you another recipe from my Diet & Training by Ann app. I have fat and protein breakfast on my menu today, and that’s a bacon and mushroom omelette – that’s the kind of breakfast I love the most! Check for yourself how easy and pleasant cooking can be 🙂

 

Preparation:

Chop the bacon and put it on a hot pan, cut the mushrooms and onion and add them to the bacon, along with salt, pepper and chilli pepper. Fry for 5 minutes, then remove from the pan. Scramble the eggs in a bowl, stir in the flour, salt and pepper. Melt coconut oil in a clean pan, pour in the egg mixture and put the lid on. When the eggs set, flip the omelette. When ready, put the bacon and mushroom mixture on it, sprinkle with chopped chives, fold in half and put on a plate.

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

Comments No Comments

Join the discussion…

Comment is required

Sign is required