Banana & Blueberries Oatmeal Pancakes

They look beautiful and taste delicious! A sweet breakfast perfect for a sunny weekend morning for the whole family. You know that me and my family love all kinds of pancakes. Thanks to valuable toppings (seasonal fruit, nut spreads), we can provide ourselves with an extremely nutritious starter meal that will also satisfy our sweet tooth 😉

Preparation:

I ground the flakes into flour. I added the egg, the banana, and cinnamon and blended everything. I set the batter aside for a few minutes. I heated the clarified butter in a pan. I scooped the mixture with a spoon, forming small pancakes and fried them on both sides until golden brown.

I put the pancakes onto a plate and topped them with blueberries and date syrup 🙂