Here is one of my daughter’s and husband’s favorite recipes. Banana pancakes with oats!
Blend all ingredients and leave in the dish for 15 minutes. Warm up the pan, melt the butter and fry pancakes (it’s best to fry it one at a time, in the middle of the pan), be careful not to fry it for too long because they will not be fluffy. If the dough is too thick, you can add a little bit of vegetable milk or vegetable yoghurt. I always serve pancakes with fruits.