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Schisandra chinensis (commonly known as "five-flavor berry") is a vine native to eastern Asia. It has long been used in the traditional treatment methods in Russia and China.
You can still find it here and there! Not only does Asparagus, because this is the vegetable in question, taste fantastically, but it is also rich in nourishment.
I wrote some time ago that I’m going back to eating meat. It turned out that my body of an athlete needs animal protein. I happen to often go with beef, because it contains the least calories among red meats and has the smallest amount of saturated fatty acids.
Those who read my blog or who know me well, know that I avoid dairy products, virtually in any shape or form.
It’s finally here!
Today, I have a simple message for you: Start liking yourself!
People! Summer has officially landed!!! Meadows are full of blossom, sun is shining, days are long and warm, and on top of it all, forest fruits fresh off the shrub!
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