Gluten-free Bread

Preparation:

First, blend the yeast, sugar, a bit of hot water, and put aside someplace warm for several minutes. Next, mix together flour, salt, ground linseed, yeast, butter, and hot water. Again, leave the mixture someplace warm until the dough doubles its size. Next, cover the mold with baking paper and I place the dough in it. Remember to spread the top of the dough with butter, and then put the mold into the oven. Bake for about an hour at 210°C. Here, you can a stick to check if the bread is ready.

I’d like to thank Dr. Z. Kubat for the help with the recipe!

At any rate, I am very curious to see the results of your bread-baking! Don’t hesitate to post a photo 🙂