Breakfast Egg Muffins

On Saturdays most of you have more time to prepare breakfast. What’s more, you often write to me that you love to celebrate Saturday mornings with your family. I understand it perfectly, because meals eaten together are also invaluable to me. That’s why today I encourage you to make egg muffins for breakfast! Thanks to their original appearance and unusual form of serving, they make even fussy eaters’ mouths water. 



I scrambled the eggs and diced the pepper and tofu. I added flour to the eggs, stirred in the spices, pepper, and tofu. I combined all the ingredients and them poured the mixture into muffin cups. I baked them for 15 minutes at 180°C.


Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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