On Saturdays most of you have more time to prepare breakfast. What’s more, you often write to me that you love to celebrate Saturday mornings with your family. I understand it perfectly, because meals eaten together are also invaluable to me. That’s why today I encourage you to make egg muffins for breakfast! Thanks to their original appearance and unusual form of serving, they make even fussy eaters’ mouths water.
I scrambled the eggs and diced the pepper and tofu. I added flour to the eggs, stirred in the spices, pepper, and tofu. I combined all the ingredients and them poured the mixture into muffin cups. I baked them for 15 minutes at 180°C.