Chocolate Zucchini Cake

I know it’s the middle of the week and most of you won’t have the time to spend long hours in the kitchen. That’s why I have a recipe for a quick, easy and amazingly chocolate-rich zucchini cake 🙂 I can guarantee it will win your hearts as the way leads through the stomach 🙂

 

Preparation:

I grated the zucchini, waited for a while and dried it with some paper towels. I put all the dry ingredients into a bowl. I whipped the egg whites and then  blended the soaked dates with the banana. I combined all the ingredients and stirred in the frozen fruit. Next, I transferred the mixture into a baking tin lined with baking paper and baked the cake at 180° for about 40 minutes.

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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