Christmas cream with chocolate, gingerbread spices and cranberries

Im not sure if you need some special invitation to prepare this dish.

Its chocolate cream in the winter version – Christmas.
I can say one thing :  pure heaven  🙂

Christmas cream with chocolate, gingerbread spices and cranberries

Preparation:
Melt the chocolate in a small saucepan. Add blanched dates, milk and coconut oil. Cook until mixture melts. Add the cranberries and spices, and blend it. Place in a serving bowls, or other containers. Put it in the fridge for the night.
It tastes best right out of the fridge.

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