25 November 2016 in Christmas, Diet by Ann, Nutrition

Christmas cream with chocolate, gingerbread spices and cranberries

Im not sure if you need some special invitation to prepare this dish.

Its chocolate cream in the winter version – Christmas.
I can say one thing : pure heaven 🙂

Christmas cream with chocolate, gingerbread spices and cranberries

Preparation:
Melt the chocolate in a small saucepan. Add blanched dates, milk and coconut oil. Cook until mixture melts. Add the cranberries and spices, and blend it. Place in a serving bowls, or other containers. Put it in the fridge for the night.
It tastes best right out of the fridge.

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