Coconut Dhal with Lentils

Are you ready for a culinary journey that will warm you from the inside? If you like to plan your meals and want to save time spent in the kitchen by preparing one main dish for two days – this recipe is for you. Enjoy this mixture of flavors and a hint of spiciness. A dish perfect not only for lunch, but also for dinner (especially after a frosty winter walk) 🙂

Preparation:

Before cooking, I rinsed the rice 1-2 times under cold running water. I cooked red lentil seeds without soaking (for about 15 minutes with twice the amount of water compared to the amount of lentils).

I heated coconut oil in a pot, fried the diced onion, pressed garlic and rice. I added water and simmered the whole thing for about 5 minutes. Then I added the spices, cooked lentils and chopped tomatoes. I mixed all the ingredients thoroughly, poured in the coconut drink and stewed for 10 more minutes until the rice was soft.