Creamy White Vegetable Soup

I’ve completely switched both my body and my cuisine into winter mode. Luckily, this season doesn’t mean empty shelves at the greengrocer’s and root vegetables are available all winter. I decided to make use of them to prepare something light and warm which is cream soup: my favourite dish in this frosty season.

 

Preparation:

I chopped the onions and garlic, sliced the leek and diced the potatoes and parsley root. Then I heated the clarified butter in a saucepan and slightly fried the onion and garlic. Next I added the leek, fried for 3-4 minutes more and stirred in the remaining ingredients. I covered them with water and cooked until tender. I blended the soup until smooth, seasoned it and sprinkled with almonds. If you like your soup slightly sweet, I suggest adding a bit of honey at the end.

 

 

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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