Gluten-free plum cake

Do not let the autumn aura outside the window get you;) To improve your mood I suggest a plum cake. Of course healthy and … gluten free 🙂

Preparation:

In the bowl,whip the eggs white with coconut sugar. Add the yolks and mix.
Then add butter, water, vinegar and at the end add corn flour, vanilla extract and baking powder.
Baking mold (can be  rectangular like mine or round with a diameter of 26cm), grease with ghee butter, pour half of the cake batter, and then lay half of the plums. Pour the rest of the dough and add on top the remaining plums.
You can slightly sprinkle the cake with coconut sugar.
Bake for about 45 minutes at 180 degrees.