Green Bowl with Cauliflower Rice

I love it when my plate is colorful with vegetables playing the main part. And to prove it I prepared a recipe for a green bowl with cauliflower rice. This dish will be great for lunch.

 

Preparation:

I grated the cauliflower, added some salt and pepper and sprinkled with lemon juice, and mixed in the olive oil. Then I roast the cauliflower at 180°C for about 15 minutes with the air flow on. In the meantime I put the lettuce into a bowl, added the cauliflower, diced avocado, cooked broccoli with the sweet potato and green peas. I pressed the garlic clove, stirred in the soy sauce, sesame oil and sesame seeds roast on a dry frying pan. I mixed all the sauce ingredients and sprinkled the salad with the sauce.

 

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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