Homemade chocolate without sugar with fruit stuffing :)

Preparation:
I’ve scattered the fruits over flat oven tray and covered them in coconut sprinkles.

I’ve melted butter with oil in the pot adding cocoa powder and a tablespoon of honey.

Once everything turned into liquid, I’ve poured it over the fruits on the tray.

I’ve put the goji berries on top and spread coconut sprinkles over.

Left it in the freezer for an hour and a half.

Ready!