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in Breakfast, Nutrition

Millet with fruit

We haven’t had millet for a long time! It’s time to make up for it. Today a recipe for an aromatic breakfast with fruit. You can use any fruit available on market stall :). Spices are crucial.

Ingredients:
  • 1 tablespoon clarified butter or coconut oil
  • ½ cup millet groats (dry)
  • 1 cup rice milk
  • 1 cup water
  • ½ teaspoon cinnamon, cloves, cardamom
  • 1 handful blueberries / bilberries
  • ½ banana
  • 1 tablespoon

I fried the spices in fat and poured water over millet. I cooked it on a low heat for about 10 minutes, poured milk and added raisins. Then I cooked it for 15 minutes (add more water if there is too little). Finally, I added the banana and rice syrup.

Have a good day!

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Kupiłam płatki jaglane oraz kasze, na obydwu produktach jest napisane ‘może zawierać gluten’ a przecież nie powinna. Czy można zaufać takiemu produktowi? Ponoć jest ekologiczna ta kasza i płatki

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