Millet with fruit

We haven’t had millet for a long time! It’s time to make up for it. Today a recipe for an aromatic breakfast with fruit. You can use any fruit available on market stall :). Spices are crucial.

I fried the spices in fat and poured water over millet. I cooked it on a low heat for about 10 minutes, poured milk and added raisins. Then I cooked it for 15 minutes (add more water if there is too little). Finally, I added the banana and rice syrup.

Have a good day!

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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Kupiłam płatki jaglane oraz kasze, na obydwu produktach jest napisane ‘może zawierać gluten’ a przecież nie powinna. Czy można zaufać takiemu produktowi? Ponoć jest ekologiczna ta kasza i płatki