We haven’t had millet for a long time! It’s time to make up for it. Today a recipe for an aromatic breakfast with fruit. You can use any fruit available on market stall :). Spices are crucial.
I fried the spices in fat and poured water over millet. I cooked it on a low heat for about 10 minutes, poured milk and added raisins. Then I cooked it for 15 minutes (add more water if there is too little). Finally, I added the banana and rice syrup.
Have a good day!