Scrambled eggs with carrot and kale

Scrambled eggs are always a good solution for a quick and nutritious breakfast, and if you’re bored with the traditional scrambled eggs, then create your own combination of flavors. Today I will serve it with kale and carrots, which will give additional colors on the plate, and some new flavors 🙂

Scrambled eggs with carrot and kale

Preperation:

Cook oil on a frying pan and add shredded kale leaves. Add  chopped onion and fry with the cover for about 5 minutes. Shred the carrot on a medium-sized grater and add to a frying pan with egg whites. Cook the scrambled eggs, place the ready dish on a plate and sprinkle with sunflower seeds.