Millet porridge with seasonal fruits
INGREDIENTS:
- 50-70 g of millet
- 2 tablespoons of dried cranberries
- 2 tablespoons of pomegranate seeds
- 2 tablespoons of berries (or other forest fruits)
- 2 tablespoons of any kind of currents
- a few mint leaves
- a few walnuts
-
1 tablespoon of ghee butter
- 1 tablespoon of dog rose jam
- a pinch of cardamom
- a pinch of cinnamon
- a pinch of cloves
- 1 teaspoon of honey (or elderberry syrup)
Buy There’s a reason why millet is called ‘queen’ – it is one of the healthiest groats. Millet contains a high level of vitamins (especially B-group vitamins), minerals and dietary fibers. It is easily digestible, quick to prepare, plus it is gluten – free. From that reason millet is in my kitchen for a long time. Today I would like to offer you recipe for a delicious millet porridge with seasonal fruits.
Enjoy!
PREPARATION:
I cooked millet with water and butter. At the end of cooking I added the cranberries and spices. To ready porridge I added jum, nuts, fruits and honey. Garnished with mint leaves.
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