Millet porridge with seasonal fruits

There’s a reason why millet is called ‘queen’ – it is one of the healthiest groats. Millet contains a high level of vitamins (especially B-group vitamins), minerals and dietary fibers. It is easily digestible, quick to prepare, plus it is gluten – free. From that reason millet is in my kitchen for a long time. Today I would like to offer you recipe for a delicious millet porridge with seasonal fruits.

Enjoy!

PREPARATION:

I cooked millet with water and butter. At the end of cooking I added the cranberries and spices. To ready porridge I added jum, nuts, fruits and honey. Garnished with mint leaves.

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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