Mushroom & Tomato Soup

Although the weather is getting warmer, I’m still a huge fan of soups! Since the season for fresh vegetables is still nowhere near, I try to use the ones that are available throughout the year. In order to make the soup more intense, I enriched it with tomato passata and mushrooms. I encourage you to go for home-made passata. Do you use the summer to prepare preserves in jars for the rest of the year?

 

Preparation:

I chopped the onion and slightly fried it on hot clarified butter. After a short time, I added sliced mushrooms. In the meantime, I peeled and cubed the rest of the vegetables. I put all the ingredients and spices into a pot, covered them with water and boiled until the vegetables were tender.

 

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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