No-Bake Tart

Summer time encourages the use of seasonal fruit, this time I chose raspberries and blueberries. Even if you don’t feel skilled enough to bake cakes, this recipe should be easy for you. You can prepare the crust in a few minutes, then add the fruit layer with jelly and … that’s it! 🙂


I blended desiccated coconut with dates, prunes, pumpkin seeds, and coconut oil. I pressed the mixture onto the bottom of the cake pan and refrigerated for at least 1 hour. Meanwhile, I dissolved the gelatin in warm water, added raspberries and blueberries and blended until smooth. Then I stirred in maple syrup and put aside to cool. I poured the jelly onto the cooled crust and added a few fresh raspberries.

I topped the  tart with blueberries, lavender, and refrigerated for about 1-2 hours 🙂 

Anna Lewandowska

Athlete and nutrition specialist. Multiple medalist of the national in traditional karate in European and World Championships. Author of workout plans and books on healthy lifestyle that have helped her motivate over a million of people to change their lives for the better.

Founder of Healthy Plan by Ann, Diet & Training by Ann. CEO of Foods by Ann. Co-founder of Baby by Ann.

Wife of footballer Robert Lewandowski, the captain of the Poland national football team and Bayern Munich player. Read more »

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